Specialization: Organic Chemistry and Cosmetics

Diploma name: The Degree of Engineer in Chemical Engineering

Sector code: 7510401

Total credits/course: 150 credits

Duration: 4 years

Name of degree granting institution: Nguyen Tat Thanh University

Address: Faculty of Environmental and Food Engineering, 331 National Highway 1A, An Phu Dong Ward, District 12, HCMC

Information about inspection certificates:

• Achieved 3-star certification by QS World University Ranking in 2016.
• Achieved 4-star certification issued by QS World University Ranking in 2019.
• Passed the educational institution level accreditation according to the set of standards of the Ministry of Education and Training on May 3, 2017 by the Center for Education Accreditation – Vietnam National University, Ho Chi Minh City (VNU – HCM CEA) grant

Teaching goals:

• Training chemical engineers with professional qualifications that meet the standards of major universities in the region and the world. Ability to effectively and creatively solve problems in production, science and engineering.
• Training chemical engineers capable of self-study and self-training according to the requirements of the job.
• Ability to read, understand and communicate technical and scientific issues with colleagues at home and abroad.
• Chemical engineer training has professional skills, soft skills for career development and comprehensive personal development.
• Training chemical engineers with a sense of responsibility, mastery, dynamism and creativity.
• Expected Learning Outcomes (MPAs) of the training program:

Graduates in Chemical Engineering Technology have:

Knowledge:

• Have an understanding of contemporary issues.
• Have a solid basic scientific knowledge.
• Have a foreign language level of at least TOEIC 450 or equivalent.
• Master the fundamentals of chemical engineering and chemical engineering and know how to apply these knowledge.
• Have professional competence and foreign language ability for lifelong self-study.
• Having knowledge of information technology for professional work.
• Understand the basic requirements of the profession and work opportunities in the field of study.

Skill:

• Proficient in using tools, equipment and some basic techniques in the laboratory such as chemical preparation, measurement, distillation, extraction, crystallization, filtration, centrifugation, titration, etc.
• Conduct qualitative and quantitative analytical experiments, research experiments to solve technological problems in chemical engineering.
• Calculation, design, a process or an industrial production process and machinery in the field of chemical engineering.
• Analyze the cost of a technical solution or a technological process.
• Assess the environmental impact when implementing a solution or process.
• Communicate and read technical documents in English.
• Have skills to work independently and in groups, organizational skills, ability to integrate in an international environment.

Attitude:

• Strictly abide by the laws of the State and the regulations of the working organization.
• Have a sense of discipline, have a high sense of responsibility, professional behavior and confidence in work.
• Have a love for the job, have a professional ethic.
• Being aware of the responsibility to improve and protect the health of chemical users and the environment.
• Dynamic, creative, progressive in work.
• Awareness of the need and ability to engage in lifelong learning.

Professional Competency:

• Chemical Engineering Technology graduates can:
• Responsible for production positions at processing facilities, sales staff at business units.
• Working as a technician in a laboratory, accrediting agencies, chemical quality assessment, staff in research institutes.
• Design of machines, equipment and technological processes in Chemistry.
• Manage one or more stages in the production line in the company, chemical processing factory.
• Teaching at research institutions, educational institutions in the field of chemical technology.
• Research and develop new products on the basis of traditional products.